Creamy Shrimp Pasta with Corn and Tomatoes - Pinch of Yum

Name: Creamy Shrimp Pasta with Corn and Tomatoes - Pinch of Yum
Ingredients: 8 ounces linguine, spaghetti, or similar; 1/2 cup reserved pasta water; 2 tablespoons butter, divided; 1 lbs. shrimp, peeled and deveined (tail off or on, it’s up to you); 1 teaspoon salt, divided; 1-2 cloves garlic, minced; 2 cups cherry tomatoes, halved; 2-3 ears cooked or grilled fresh sweet corn, kernels cut off the cob; 1 cup fresh spinach, chopped; squeeze of lemon juice; 1/2 to 3/4 cup heavy cream; fresh basil or Parmesan for topping; salt and pepper to taste

"Creamy Shrimp Pasta with Corn and Tomatoes! Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil...."

INGREDIENTS

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8 ounces linguine, spaghetti, or similar

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1/2 cup reserved pasta water

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2 tablespoons butter, divided

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1 lbs. shrimp, peeled and deveined (tail off or on, it’s up to you)

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1 teaspoon salt, divided

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1-2 cloves garlic, minced

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2 cups cherry tomatoes, halved

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2-3 ears cooked or grilled fresh sweet corn, kernels cut off the cob

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1 cup fresh spinach, chopped

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squeeze of lemon juice

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1/2 to 3/4 cup heavy cream

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fresh basil or Parmesan for topping

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salt and pepper to taste

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