Creamy Shrimp Pasta Salad! - Pallet and Pantry

"Creamy Shrimp Pasta Salad..."

INGREDIENTS
8 oz Ditalini Pasta (uncooked)
1 lb large fully cooked shrimp (cut in half)
1 small onion (diced)
2 cups cherry tomatoes (cut in half)
2 stalks celery (diced)
1 zucchini (diced)
1/2 cup frozen peas
1/4 cup spinach leaves (shredded)
1 cup mayo
2 Tablespoons lemon juice
2 Tablespoons fresh dill (chopped)
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
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