"Creamy Shrimp Pasta Salad..."
INGREDIENTS
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8 oz Ditalini Pasta (uncooked)
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1 lb large fully cooked shrimp (cut in half)
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1 small onion (diced)
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2 cups cherry tomatoes (cut in half)
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2 stalks celery (diced)
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1 zucchini (diced)
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1/2 cup frozen peas
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1/4 cup spinach leaves (shredded)
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1 cup mayo
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2 Tablespoons lemon juice
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2 Tablespoons fresh dill (chopped)
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1/2 tsp garlic powder
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1/2 tsp salt
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1/2 tsp pepper