Creamy Shrimp & Mushroom Linguine

Name: Creamy Shrimp & Mushroom Linguine
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 12 ounces (350 grams)linguine pasta (dry weight); 1/2 cup reserved pasta water; 2 tablespoons olive oil, (divided); 4 garlic cloves, (minced, divided); 1 yellow onion, (chopped); 1 cup sliced brown mushrooms; 1 pound 500 grams fresh shrimp ((prawns) without shells, washed and deveined); 1/2 teaspoon crushed red pepper flakes ((adjust to suit your tastes)); 1 teaspoon mild paprika ((or smokey)); Salt to season; 1 8 ounce (250g) pack cream cheese at room temperature ((low fat or fat free are fine to use)); 2 cups milk; 1/2 cup Parmesan cheese, (grated); 1/2 cup light Mozzarella cheese, (shredded); Salt to season, (if desired); 2 tablespoons fresh chopped parsley, (to garnish)

Creamy Shrimp & Mushroom Linguine was pinched from <a href="https://cafedelites.com/creamy-shrimp-mushroom-linguine/" target="_blank" rel="noopener">cafedelites.com.</a>

"Creamy Shrimp Mushroom Linguine! Pasta, shrimp in a creamy low fat sauce without losing the creamy flavour! You won't miss the heavy cream. It's possible! Weight Watchers: 11pp per serve..."

INGREDIENTS

•

12 ounces (350 grams)linguine pasta (dry weight)

•

1/2 cup reserved pasta water

•

2 tablespoons olive oil, (divided)

•

4 garlic cloves, (minced, divided)

•

1 yellow onion, (chopped)

•

1 cup sliced brown mushrooms

•

1 pound 500 grams fresh shrimp ((prawns) without shells, washed and deveined)

•

1/2 teaspoon crushed red pepper flakes ((adjust to suit your tastes))

•

1 teaspoon mild paprika ((or smokey))

•

Salt to season

•

1 8 ounce (250g) pack cream cheese at room temperature ((low fat or fat free are fine to use))

•

2 cups milk

•

1/2 cup Parmesan cheese, (grated)

•

1/2 cup light Mozzarella cheese, (shredded)

•

Salt to season, (if desired)

•

2 tablespoons fresh chopped parsley, (to garnish)

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