INGREDIENTS
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kosher salt
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12 oz. linguine
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1 tbsp. extra-virgin olive oil
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2 garlic cloves, minced
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1/2 tsp. crushed red pepper flakes, plus more for garnish
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1 lb. medium shrimp, peeled and deveined
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Freshly ground black pepper
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2 1/2 c. yellow and red grape tomatoes, halved
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1/2 c. white wine
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1/2 c. chicken stock
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1 tbsp. unsalted butter
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1/4 c. heavy cream
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Zest and juice of 1 lemon
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6 c. baby kale