Creamy Shrimp Enchiladas

Name: Creamy Shrimp Enchiladas
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 8 6-inch flour tortillas; 1 box Zatarain’s Cilantro Lime Rice (prepared as directed on box); 1 1/2 cups pico de gallo (store-bought or homemade); for the shrimp filling:; 2 tbsp. salted butter; 1 pound fresh shrimp - tails removed, peeled & deveined, (chopped into 1-inch pieces); 2 cloves garlic (minced); 1 teaspoon Zatarian’s Creole Seasoning; for the sauce:; 4 tbsp salted butter; 4 tbsp all-purpose flour; 1 1/2 cups vegetable broth; 1 tsp Zatarain's Creole Seasoning; 1 1/2 cups shredded mozzarella cheese (plus more for topping); 1/2 cup salsa verde; 1 cup sour cream

Creamy Shrimp Enchiladas was pinched from <a href="https://www.thecountrycook.net/creamy-shrimp-enchiladas/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"These Easy Creamy Shrimp Enchiladas are packed full of flavor and filled with cilantro lime rice, a creamy creole shrimp filling, pico de gallo and wrapped in a flour tortilla and topped with a creamy cheese sauce. All baked in a casserole dish for a delicious dinner!..."

INGREDIENTS

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8 6-inch flour tortillas

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1 box Zatarain’s Cilantro Lime Rice (prepared as directed on box)

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1 1/2 cups pico de gallo (store-bought or homemade)

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for the shrimp filling:

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2 tbsp. salted butter

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1 pound fresh shrimp - tails removed, peeled & deveined, (chopped into 1-inch pieces)

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2 cloves garlic (minced)

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1 teaspoon Zatarian’s Creole Seasoning

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for the sauce:

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4 tbsp salted butter

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4 tbsp all-purpose flour

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1 1/2 cups vegetable broth

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1 tsp Zatarain's Creole Seasoning

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1 1/2 cups shredded mozzarella cheese (plus more for topping)

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1/2 cup salsa verde

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1 cup sour cream

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