Creamy Shrimp Enchiladas - The Girl Who Ate Everything

Name: Creamy Shrimp Enchiladas - The Girl Who Ate Everything
Ingredients: 8 6-inch flour tortillas; 2 tablespoons butter; 1/2 cup red bell pepper (, diced finely); 1/2 cup white onion (, diced finely); 2 cloves garlic (, minced); 1 pound shrimp (, peeled and deveined and chopped into 1 inch pieces); 1/2 teaspoon salt; 1 teaspoon chili powder; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 4 tablespoons butter; 4 tablespoons flour; 1 1/2 cups chicken broth; 1/2 cup salsa verde; 1 1/2 cups shredded Monterey Jack cheese; 1 cup sour cream

"Creamy Shrimp Enchiladas - a fun dinner for date night...."

INGREDIENTS

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8 6-inch flour tortillas

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2 tablespoons butter

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1/2 cup red bell pepper (, diced finely)

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1/2 cup white onion (, diced finely)

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2 cloves garlic (, minced)

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1 pound shrimp (, peeled and deveined and chopped into 1 inch pieces)

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1/2 teaspoon salt

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1 teaspoon chili powder

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1/4 cup chopped fresh cilantro

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2 tablespoons lime juice

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4 tablespoons butter

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4 tablespoons flour

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1 1/2 cups chicken broth

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1/2 cup salsa verde

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1 1/2 cups shredded Monterey Jack cheese

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1 cup sour cream

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