Creamy Shrimp Enchiladas Recipe - Gonna Want Seconds

Name: Creamy Shrimp Enchiladas Recipe - Gonna Want Seconds
Ingredients: 6 Tablespoon Butter; 6 Tablespoon Flour; 3 Cups Chicken Broth; 1 1/2 Cups Sour Cream; 1 (7 Ounce) Can Diced Ortega Chilis; 1 Cup Monterey Jack Cheese (Shredded); 2 Tablespoon Unsalted Butter; 1 Cup Yellow Onion, Chopped; 1 Jalapeno (Finely Chopped and Seeded); 4 Cloves Garlic, Minced; 8 Ounces Sliced Mushrooms; 1 Pound Shrimp, Peeled and Deveined (Cut into 3/4 Inch Pieces); 1 Teaspoon Salt; 1/2 Teaspoon Pepper; 1 Teaspoon Cumin; 1 Teaspoon Chili Powder; 1/2 Cup Fresh Cilantro (Chopped); 8 6 Inch Flour Tortillas; 1 1/2 Cup Monterey Jack Cheese (Shredded); Fresh Chopped Cilantro, (Roughly Chopped)

"Succulent shellfish and a rich, creamy sauce make these Shrimp Enchiladas truly special – a Tex-Mex staple transformed into good old-fashioned comfort food...."

INGREDIENTS

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6 Tablespoon Butter

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6 Tablespoon Flour

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3 Cups Chicken Broth

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1 1/2 Cups Sour Cream

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1 (7 Ounce) Can Diced Ortega Chilis

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1 Cup Monterey Jack Cheese (Shredded)

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2 Tablespoon Unsalted Butter

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1 Cup Yellow Onion, Chopped

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1 Jalapeno (Finely Chopped and Seeded)

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4 Cloves Garlic, Minced

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8 Ounces Sliced Mushrooms

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1 Pound Shrimp, Peeled and Deveined (Cut into 3/4 Inch Pieces)

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1 Teaspoon Salt

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1/2 Teaspoon Pepper

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1 Teaspoon Cumin

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1 Teaspoon Chili Powder

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1/2 Cup Fresh Cilantro (Chopped)

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8 6 Inch Flour Tortillas

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1 1/2 Cup Monterey Jack Cheese (Shredded)

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Fresh Chopped Cilantro, (Roughly Chopped)

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