Creamy Shrimp Enchiladas Recipe

Name: Creamy Shrimp Enchiladas Recipe
Ingredients: cooking spray; Shrimp Mixture:; 2 tablespoons butter; 1/2 cup finely diced red bell pepper; 1/2 cup finely diced white onion; 2 cloves garlic, minced; 1 pound medium shrimp - peeled, deveined, and cut into 1-inch pieces; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 1 teaspoon chili powder; 1/2 teaspoon salt; Sauce:; 4 tablespoons butter; 4 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 3/4 cups shredded Monterey Jack cheese, divided; 1 cup sour cream; 1/2 cup fresh green salsa (salsa verde); Assembly:; 8 (6 inch) flour tortillas; 1 jalapeno pepper, seeded and diced

"Easy and full of fresh, Mexican-inspired ingredients, these shrimp enchiladas will easily become a new go-to dinner dish...."

INGREDIENTS

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cooking spray

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Shrimp Mixture:

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2 tablespoons butter

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1/2 cup finely diced red bell pepper

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1/2 cup finely diced white onion

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2 cloves garlic, minced

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1 pound medium shrimp - peeled, deveined, and cut into 1-inch pieces

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1/4 cup chopped fresh cilantro

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2 tablespoons lime juice

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1 teaspoon chili powder

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1/2 teaspoon salt

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Sauce:

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4 tablespoons butter

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4 tablespoons all-purpose flour

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1 1/2 cups chicken broth

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1 3/4 cups shredded Monterey Jack cheese, divided

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1 cup sour cream

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1/2 cup fresh green salsa (salsa verde)

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Assembly:

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8 (6 inch) flour tortillas

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1 jalapeno pepper, seeded and diced

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