INGREDIENTS
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8 (6-inch) flour tortillas
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Shrimp Mixture:
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2 tablespoons butter
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1/2 cup red bell pepper, diced finely
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1/2 cup white onion, diced finely
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2 cloves garlic, minced
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1 pound shrimp, peeled and deveined and chopped into 1 inch pieces
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1/2 teaspoon salt
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1 teaspoon chili powder
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1/4 cup chopped fresh cilantro
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2 tablespoons lime juice
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Sauce:
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4 tablespoons butter
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4 tablespoons flour
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1 1/2 cups chicken broth
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1/2 cup salsa verde
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1 1/2 cups shredded Monterey Jack cheese
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1 cup sour cream