Creamy Shrimp & Corn Soup

Name: Creamy Shrimp & Corn Soup
Yield: 6
Ingredients: 1 1/2 cups onions, bell peppers, celery (I used a frozen Seasoned Blend mix); 4 tbsp butter; 1 tbsp olive oil; 1 large red potato, peeled and chopped into 1 in. cubes; 1 1/2 tsp creole seasoning (divided); 1 lb. medium shrimp (70/90 ct.); 1 14.5 oz. can whole kernel corn, drained; 1 14.5 oz. can cream-style corn; 4 oz. cream cheese, cubed; 2 cups half and half; Optional: Chopped fresh parsley

Creamy Shrimp & Corn Soup was pinched from <a href="http://www.diaryofarecipecollector.com/creamy-shrimp-corn-soup.html" target="_blank" rel="noopener">www.diaryofarecipecollector.com.</a>

INGREDIENTS

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1 1/2 cups onions, bell peppers, celery (I used a frozen Seasoned Blend mix)

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4 tbsp butter

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1 tbsp olive oil

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1 large red potato, peeled and chopped into 1 in. cubes

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1 1/2 tsp creole seasoning (divided)

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1 lb. medium shrimp (70/90 ct.)

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1 14.5 oz. can whole kernel corn, drained

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1 14.5 oz. can cream-style corn

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4 oz. cream cheese, cubed

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2 cups half and half

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Optional: Chopped fresh parsley

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