INGREDIENTS
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1/2 cup celery (chopped)
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1/3 cup onion (diced)
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2 tablespoons butter
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8 ounces cream cheese
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1 cup milk
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1 1/2 cups potatoes (cubed)
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1/2 pound prepared cooked shrimp (thaw and drain)
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2 tablespoons dry white wine
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1/2 teaspoon salt