INGREDIENTS
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2 pounds medium shrimp, shelled and deveined, shells reserved
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3 cups heavy cream
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1/4 cup dry sherry
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Salt
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5 tablespoons unsalted butter, 4 tablespoons melted
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6 medium scallions, white and tender green parts, minced
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2 teaspoons fresh lemon juice
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1 teaspoon Worcestershire sauce
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Freshly ground pepper
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Hot sauce
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4 cups small oyster crackers
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1/4 teaspoon sweet paprika