INGREDIENTS
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2 stalks celery, chopped
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1 green onion, with top, chopped
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4 tablespoons butter
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1 clove garlic, minced
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1/3 cup all-purpose flour
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2 cups half and half
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3 1/2 cups fish stock
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3 tablespoons fresh parsley, chopped
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8 oz cooked shrimp, or lobster meat, chopped
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3 slices white bread