Creamy Shrimp Bake

Name: Creamy Shrimp Bake
Ingredients: 1-1/2lb. uncooked medium shrimp, peeled, deveined; 2Tbsp. cornstarch; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1can (14.75 oz.) cream-style corn; 1/2tsp. ground red pepper (cayenne); 1pkg. (6 oz.) baby spinach leaves; 1-1/4cups KRAFT Shredded Colby & Monterey Jack Cheeses; 1jar (7 oz.) roasted red peppers, drained, coarsely chopped; 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed; 1 egg, beaten

Creamy Shrimp Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-shrimp-bake-107363.aspx" target="_blank">www.kraftrecipes.com.</a>

"This creamy shrimp dish is made extra special with a puff pastry crust...."

INGREDIENTS

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1-1/2lb. uncooked medium shrimp, peeled, deveined

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2Tbsp. cornstarch

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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1can (14.75 oz.) cream-style corn

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1/2tsp. ground red pepper (cayenne)

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1pkg. (6 oz.) baby spinach leaves

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1-1/4cups KRAFT Shredded Colby & Monterey Jack Cheeses

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1jar (7 oz.) roasted red peppers, drained, coarsely chopped

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1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

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1 egg, beaten

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