Creamy Shrimp & Andouille Etouffee

Name: Creamy Shrimp & Andouille Etouffee
Ingredients: 1 TBS butter, ghee or coconut oil; 1 medium yellow onion, chopped; 2 large cloves of garlic, minced; 1 stalk of celery, chopped; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 cup green onions, chopped and divided*; 1/2 cup parsley leaves, chopped and divided*; 2 links of andouille sausage, diced; 1/2 cup dry white wine; 1(14oz) can diced tomatoes; 1(14oz) can coconut milk; 1 tsp cajun seasoning; 1 tsp paprika; 1/2 tsp thyme; 1-2 tsp sea salt; 1/2 lb raw shrimp; 1 1/2 TBS arrowroot dissolved in 2 TBS water.

Creamy Shrimp & Andouille Etouffee was pinched from <a href="http://mylivingnutrition.com/2013/01/18/creamy-shrimp-and-andouille-etouffee/" target="_blank">mylivingnutrition.com.</a>

INGREDIENTS

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1 TBS butter, ghee or coconut oil

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1 medium yellow onion, chopped

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2 large cloves of garlic, minced

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1 stalk of celery, chopped

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1/2 green bell pepper, diced

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1/2 red bell pepper, diced

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1/2 cup green onions, chopped and divided*

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1/2 cup parsley leaves, chopped and divided*

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2 links of andouille sausage, diced

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1/2 cup dry white wine

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1(14oz) can diced tomatoes

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1(14oz) can coconut milk

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1 tsp cajun seasoning

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1 tsp paprika

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1/2 tsp thyme

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1-2 tsp sea salt

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1/2 lb raw shrimp

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1 1/2 TBS arrowroot dissolved in 2 TBS water.

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