Creamy Shrimp and Mushroom Pasta | The Recipe Critic

Name: Creamy Shrimp and Mushroom Pasta | The Recipe Critic
Ingredients: 8 ounces uncooked pasta; 3/4 pound medium shrimp, (thawed & peeled, remove tails if desired); 1 tablespoon butter; 1 tablespoon olive oil; 8 ounces cremini mushrooms, (sliced); 3 cloves garlic, (minced); 1/2 teaspoon Dijon mustard; 2 teaspoons all-purpose flour; 2 teaspoons lemon juice; 2 dashes Italian seasoning; 1/3 cup chicken broth or stock; 1 cup heavy cream; Salt & pepper, (to taste); Parmesan cheese, (to taste)

"This restaurant-worthy creamy shrimp and mushroom pasta dish can be on your table in under 30 minutes! It's easy to make and totally delicious...."

INGREDIENTS

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8 ounces uncooked pasta

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3/4 pound medium shrimp, (thawed & peeled, remove tails if desired)

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1 tablespoon butter

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1 tablespoon olive oil

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8 ounces cremini mushrooms, (sliced)

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3 cloves garlic, (minced)

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1/2 teaspoon Dijon mustard

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2 teaspoons all-purpose flour

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2 teaspoons lemon juice

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2 dashes Italian seasoning

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1/3 cup chicken broth or stock

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1 cup heavy cream

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Salt & pepper, (to taste)

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Parmesan cheese, (to taste)

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