Creamy Shrimp and Mushroom Pasta

Name: Creamy Shrimp and Mushroom Pasta
Ingredients: 4-6 ounces fettuccine or linguine; 10 Tablespoons butter, divided; 8 ounces fresh, sliced mushrooms; 2 garlic cloves, minced; 4 ounces cream cheese, cubed; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped (you can substitute 1 teaspoon dried basil if that's all you have); 2/3 cup boiling water (reserved from your noodle pot); 1 pound cooked shrimp, tail off

Creamy Shrimp and Mushroom Pasta was pinched from <a href="http://www.the-girl-who-ate-everything.com/2012/05/creamy-shrimp-and-mushroom-pasta.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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4-6 ounces fettuccine or linguine

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10 Tablespoons butter, divided

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8 ounces fresh, sliced mushrooms

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2 garlic cloves, minced

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4 ounces cream cheese, cubed

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2 tablespoons fresh parsley, chopped

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1 tablespoon fresh basil, chopped (you can substitute 1 teaspoon dried basil if that's all you have)

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2/3 cup boiling water (reserved from your noodle pot)

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1 pound cooked shrimp, tail off

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