Creamy Shrimp and Dill Wedge Salad

Name: Creamy Shrimp and Dill Wedge Salad
Prep time: 15 min
Yield: 4
Ingredients: • 1 cup mayonnaise; •3/4 cup Greek yogurt; • 1/2 teaspoon Sriracha hot sauce; • 1 1/2 teaspoons granulated sugar; • 1 garlic clove, grated; • 1/2 teaspoon Kosher salt; • 1/8 teaspoon freshly ground black pepper; • 1 cup fresh dill, finely chopped; •3/4 cup diced seedless cucumber; • 1/3 cup finely diced red onion; • 1 pound frozen cooked shrimp, tails off, thawed and roughly chopped; •1 head iceberg lettuce, cut into 4 wedges

Creamy Shrimp and Dill Wedge Salad was pinched from <a href="http://bellyfull.net/2017/04/20/creamy-shrimp-and-dill-wedge-salad/" target="_blank">bellyfull.net.</a>

"Creamy Shrimp and Dill Wedge Salad - a creamy shrimp and dill mixture sit on top of crisp, fresh lettuce. This salad is layered with flavor, refreshing, and super easy to make!..."

INGREDIENTS

•

• 1 cup mayonnaise

•

•3/4 cup Greek yogurt

•

• 1/2 teaspoon Sriracha hot sauce

•

• 1 1/2 teaspoons granulated sugar

•

• 1 garlic clove, grated

•

• 1/2 teaspoon Kosher salt

•

• 1/8 teaspoon freshly ground black pepper

•

• 1 cup fresh dill, finely chopped

•

•3/4 cup diced seedless cucumber

•

• 1/3 cup finely diced red onion

•

• 1 pound frozen cooked shrimp, tails off, thawed and roughly chopped

•

•1 head iceberg lettuce, cut into 4 wedges

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