Creamy Shrimp and Dill Salad

Name: Creamy Shrimp and Dill Salad
Prep time: 35 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped fresh dill; 2 garlic cloves, smashed; Kosher salt and freshly ground black pepper; 1 pound (26- to 30-count) shrimp, peeled and deveined; 1 cup chopped fresh dill, plus more for garnish; 1 garlic clove, grated on a rasp or finely minced; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 cup whole-milk Greek yogurt; 1 cup diced seedless cucumber (about 1 large cucumber); 3/4 cup finely chopped red onion; Grated zest of 1 lemon; 2 teaspoons sugar; Kosher salt and freshly ground black pepper; 1 head iceberg lettuce, cut lengthwise into 4 wedges

Creamy Shrimp and Dill Salad was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/creamy-shrimp-and-dill-salad.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup finely chopped fresh dill

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2 garlic cloves, smashed

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Kosher salt and freshly ground black pepper

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1 pound (26- to 30-count) shrimp, peeled and deveined

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1 cup chopped fresh dill, plus more for garnish

•

1 garlic clove, grated on a rasp or finely minced

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1 cup mayonnaise

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1/2 cup sour cream

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1/2 cup whole-milk Greek yogurt

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1 cup diced seedless cucumber (about 1 large cucumber)

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3/4 cup finely chopped red onion

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Grated zest of 1 lemon

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2 teaspoons sugar

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Kosher salt and freshly ground black pepper

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1 head iceberg lettuce, cut lengthwise into 4 wedges

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