Creamy Semolina with Roasted Mushrooms

Name: Creamy Semolina with Roasted Mushrooms
Ingredients: 1 pound white button mushrooms, quartered; 1 pound shiitake mushrooms, stems discarded and caps quartered; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 5 cups chicken stock or low-sodium broth; 1 1/2 cups semolina (10 ounces); 2 tablespoons unsalted butter; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 2 tablespoons chopped flat-leaf parsley

Creamy Semolina with Roasted Mushrooms was pinched from <a href="http://www.foodandwine.com/recipes/creamy-semolina-with-roasted-mushrooms" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 pound white button mushrooms, quartered

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1 pound shiitake mushrooms, stems discarded and caps quartered

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1/4 cup plus 2 tablespoons extra-virgin olive oil

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Salt and freshly ground pepper

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5 cups chicken stock or low-sodium broth

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1 1/2 cups semolina (10 ounces)

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2 tablespoons unsalted butter

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1/2 cup freshly grated Parmigiano-Reggiano cheese

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2 tablespoons chopped flat-leaf parsley

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