Creamy Seafood Soup with Basil

Name: Creamy Seafood Soup with Basil
Ingredients: 2 pounds live mussels in shells or 12 ounces small shrimp in shells*; 12 (48 cups) cold water; 1 cup salt; 1 14 ounce can reduced-sodium chicken broth; 1 1/2 cups water; 1 tablespoon olive oil; 1 cup finely chopped leeks**; 2 cloves garlic, minced; 1/4 teaspoon saffron threads or 1/8 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 1 cup fat-free half-and-half; 1 tablespoon finely shredded fresh basil

Creamy Seafood Soup with Basil was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/creamy-seafood-soup-with-basil/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 pounds live mussels in shells or 12 ounces small shrimp in shells*

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12 (48 cups) cold water

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1 cup salt

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1 14 ounce can reduced-sodium chicken broth

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1 1/2 cups water

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1 tablespoon olive oil

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1 cup finely chopped leeks**

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2 cloves garlic, minced

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1/4 teaspoon saffron threads or 1/8 teaspoon ground turmeric

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1/4 teaspoon ground black pepper

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1 cup fat-free half-and-half

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1 tablespoon finely shredded fresh basil

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