Creamy Seafood Pasta

Name: Creamy Seafood Pasta
Prep time: 30 min
Yield: 8
Ingredients: 16 oz uncooked linguine; 1 can (18.5 oz) Progresso® Traditional New England clam chowder; 1 cup milk; 1/2 cup shredded Parmesan cheese (2 oz); 2 cloves garlic, minced; 2 tablespoons olive oil; 1 1/2 lb uncooked peeled deveined large shrimp, tails peeled; 1 package (8 oz) sliced fresh mushrooms (3 cups); 4 medium green onions, chopped (1/4 cup); 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/2 cup chopped fresh parsley; Salt and pepper to taste, if desired; 1/2 cup shredded Parmesan cheese (2 oz), if desired

Creamy Seafood Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-seafood-pasta/c6baa90b-3509-408a-aeae-f0021905eff0?sc=Ten More Easy Pastas" target="_blank">www.bettycrocker.com.</a>

"Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!..."

INGREDIENTS

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16 oz uncooked linguine

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1 can (18.5 oz) Progresso® Traditional New England clam chowder

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1 cup milk

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1/2 cup shredded Parmesan cheese (2 oz)

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2 cloves garlic, minced

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2 tablespoons olive oil

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1 1/2 lb uncooked peeled deveined large shrimp, tails peeled

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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4 medium green onions, chopped (1/4 cup)

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1/4 to 1/2 teaspoon crushed red pepper flakes

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1/2 cup chopped fresh parsley

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Salt and pepper to taste, if desired

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1/2 cup shredded Parmesan cheese (2 oz), if desired

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