Creamy Seafood Lasagna (Treasure Trove #5)
"I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S. who said "While this lasagna takes a bit of effort to prepare, it's so well worth it. It's absolutely fabulous served w/a fresh garden salad & warm garlic bread." ... There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way. Now there will be 16 to enjoy!..."
INGREDIENTS
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1/2 cup margarine (or butter)
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2 garlic cloves (crushed)
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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2 cups milk
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2 cups chicken broth
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2 cups mozzarella cheese (8 oz, shredded)
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1/2 cup green onion (sliced with tops)
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1 teaspoon dried basil
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1/4 teaspoon black pepper
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8 ounces lasagna noodles (9-10 noodles, uncooked)
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1 cup cream-style cottage cheese
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1 (8 ounce) can crabmeat (drained & debris removed)
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1 (4 1/2 ounce) can shrimp (small size, drained)
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1/2 cup parmesan cheese (grated)
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