Creamy Seafood Lasagna
"Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!..."
INGREDIENTS
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1 (8 ounce) box no-boil lasagna noodles
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4 tablespoons butter
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4 garlic cloves, minced
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5 tablespoons flour
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4 cups fat-free half-and-half
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1 1/2 cups shredded parmesan cheese
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2 cups shredded part-skim mozzarella cheese, DIVIDED USE
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1/2 teaspoon dill
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1 (15 ounce) carton part-skim ricotta cheese
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1 egg, beaten
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1/2 teaspoon salt
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1/3 cup chopped scallion, reserve dark green tops
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1 (10 ounce) box chopped spinach, thawed and squeezed dry, can use chopped broccoli
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16 ounces small cooked baby shrimp, thawed if frozen
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8 ounces cooked bay scallops, thawed if frozen
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