Creamy Seafood Chowder - Spend With Pennies

Name: Creamy Seafood Chowder - Spend With Pennies
Ingredients: 1/4 cup butter; 1 medium onion (diced); 1 teaspoon old bay seasoning; 1/4 teaspoon thyme; 1/4 cup flour; 1 stalk celery (sliced); 1 carrot (sliced); 1 pound potatoes (peeled and cubed); 1/2 cup corn; 5 cups broth (seafood or chicken); 1/2 cup white wine; 8 oz white fish (cut into chunks (cod/salmon/tilapia/haddock)); 8 oz scallops; 12 oz shrimp (peeled and deveined); 6.5 ounce chopped clams (canned, drained); 2 cups heavy cream; 1 tablespoon parsley

"Easy Seafood Chowder starts with a creamy white wine broth filled with corn, veggies, fish, shrimp and scallops, and takes only 30 minutes to make!..."

INGREDIENTS

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1/4 cup butter

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1 medium onion (diced)

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1 teaspoon old bay seasoning

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1/4 teaspoon thyme

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1/4 cup flour

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1 stalk celery (sliced)

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1 carrot (sliced)

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1 pound potatoes (peeled and cubed)

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1/2 cup corn

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5 cups broth (seafood or chicken)

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1/2 cup white wine

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8 oz white fish (cut into chunks (cod/salmon/tilapia/haddock))

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8 oz scallops

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12 oz shrimp (peeled and deveined)

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6.5 ounce chopped clams (canned, drained)

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2 cups heavy cream

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1 tablespoon parsley

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