Creamy Seafood Bisque

Name: Creamy Seafood Bisque
Ingredients: 1/2 cup butter, cubed; 1 medium red onion, chopped; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 2 tablespoons tomato paste; 1 carton (32 ounces) chicken broth; 2 cups whole baby clams, drained; 1/2 pound uncooked medium shrimp, peeled and deveined; 2 cups lump crabmeat, drained; 2 cups heavy whipping cream; 1/2 cup shredded Parmesan cheese; 2 green onions, thinly sliced

"This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions...."

INGREDIENTS

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1/2 cup butter, cubed

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1 medium red onion, chopped

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1 cup sliced fresh mushrooms

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2 garlic cloves, minced

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1/2 cup all-purpose flour

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1 teaspoon salt

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1 teaspoon coarsely ground pepper

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2 tablespoons tomato paste

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1 carton (32 ounces) chicken broth

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2 cups whole baby clams, drained

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1/2 pound uncooked medium shrimp, peeled and deveined

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2 cups lump crabmeat, drained

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2 cups heavy whipping cream

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1/2 cup shredded Parmesan cheese

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2 green onions, thinly sliced

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