"This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaur..."
INGREDIENTS
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1 lb penne pasta
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1/4 cup olive oil
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3/4 lb shrimp, peeled and deveined
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10 ounces mushrooms
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3 garlic cloves
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1/4 cup white wine
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8 ounces lump crabmeat
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3/4 cup heavy cream
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2 teaspoons lemon zest
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1 tablespoon lemon juice
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2 teaspoons rosemary
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3 tablespoons unsalted butter
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salt, pepper, and parmesan cheese to taste