INGREDIENTS
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Ingredients
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250g Fettuccine
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200g shrimp, peeled and deveined
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200g fleshy white fish, cubed
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2 pcs squid tubes, sliced
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100 ml cream
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150 ml seafood stock
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1/3 cup grated parmesan + more for garnishing
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5 tbsp butter
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4 cloves garlic, minced
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1 tbsp chopped parsley
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olive oil
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sea salt