Creamy Scrambled Eggs with Rosemary and Capers

Name: Creamy Scrambled Eggs with Rosemary and Capers
Ingredients: 4 large Eggs; 1/4 Cup Half and Half (or milk, or cream); 1 Tablespoon Butter; 1 Tablespoon Capers (drained and rinsed); 1/2 teaspoon Fresh Rosemary (chopped); Salt and pepper to taste; Parmesan cheese (grated)

"How to make perfect creamy scrambled eggs, slow cooked style. Switch up those breakfast plans with this savory scrambled eggs recipe with capers and rosemary...."

INGREDIENTS

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4 large Eggs

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1/4 Cup Half and Half (or milk, or cream)

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1 Tablespoon Butter

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1 Tablespoon Capers (drained and rinsed)

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1/2 teaspoon Fresh Rosemary (chopped)

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Salt and pepper to taste

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Parmesan cheese (grated)

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