INGREDIENTS
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1 -1/2 pounds sea scallops
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1/2 pound fresh sliced mushrooms
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1 (10-3/4 ounce) can condensed cream of celery soup
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1/2 cup heavy cream
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1/4 cup dry white wine
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons Italian bread crumbs