INGREDIENTS
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1 onion, chopped
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6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1 can (14-1/2 oz.) chicken broth
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1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
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1-1/2 lb. red potatoes (about 3), peeled, thinly sliced
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35 RITZ Crackers, crushed
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3 Tbsp. KRAFT Grated Parmesan Cheese
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2 Tbsp. butter, melted
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2 tsp. chopped fresh parsley