Creamy Scalloped Potatoes

Name: Creamy Scalloped Potatoes
Yield: about 8 Servings
Ingredients: 10-11 small red potatoes; 2 (5.2 oz) packages Boursin cheese; 1 pint heavy whipping cream; grated Parmesan Cheese; salt

Creamy Scalloped Potatoes was pinched from <a href="http://www.chef-in-training.com/2012/12/creamy-scalloped-potatoes/" target="_blank">www.chef-in-training.com.</a>

"These potatoes outshine any other potatoes I have ever made. The flavor is so unique and completely delicious!..."

INGREDIENTS

•

10-11 small red potatoes

•

2 (5.2 oz) packages Boursin cheese

•

1 pint heavy whipping cream

•

grated Parmesan Cheese

•

salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes