Creamy Scalloped Potatoes

Name: Creamy Scalloped Potatoes
Ingredients: 2 tbsp (30 mL) butter; 1 tbsp (15 mL) minced garlic; 1 onion, finely diced; 2 tbsp (30 mL) fresh thyme leaves, finely chopped; 1 tbsp (15 mL) ground black pepper; 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery Soup; 1 1/2 cups (375 mL) CAMPBELL’S® Ready to Use Chicken Broth; 2 cups (500 mL) shredded Gruyère cheese; 1/4 cup (60 mL) Parmesan cheese; 1/2 tsp (3 mL) nutmeg; 4 lb (1.82 kg) Yukon gold potatoes, peeled and thinly sliced (about 8 medium); 1/4 tsp (1 mL) salt

Creamy Scalloped Potatoes was pinched from <a href="https://www.cookwithcampbells.ca/recipe/creamy-scalloped-potatoes/" target="_blank" rel="noopener">www.cookwithcampbells.ca.</a>

INGREDIENTS

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2 tbsp (30 mL) butter

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1 tbsp (15 mL) minced garlic

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1 onion, finely diced

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2 tbsp (30 mL) fresh thyme leaves, finely chopped

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1 tbsp (15 mL) ground black pepper

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1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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1 1/2 cups (375 mL) CAMPBELL’S® Ready to Use Chicken Broth

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2 cups (500 mL) shredded Gruyère cheese

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1/4 cup (60 mL) Parmesan cheese

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1/2 tsp (3 mL) nutmeg

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4 lb (1.82 kg) Yukon gold potatoes, peeled and thinly sliced (about 8 medium)

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1/4 tsp (1 mL) salt

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