INGREDIENTS
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4 cups potatoes, peeled and thinly sliced (about 4 or 5 medium size potatoes)
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4 Tbs. butter
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4 Tbs. flour
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1 (12 oz.) can of evaporated milk
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1/2 cup whole milk
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2 cups shredded cheddar cheese, divided
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1 tsp. seasoned salt (can use regular salt, just add a pinch of garlic powder if you do)
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1/2 tsp. black pepper