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Creamy Scalloped Potato Casserole
INGREDIENTS
•
3-4 large potatoes
•
1/4 cup cold butter, cut into small squares
•
2 Tablespoon all purpose flour
•
2 cups shredded cheddar cheese, divided
•
1 cup milk
•
1 teaspoon coarse salt
•
1/2 teasspoon parsley, chopped fine
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6
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