Creamy Scallop Crepes

Name: Creamy Scallop Crepes
Ingredients: 2 large egg whites; 1 large egg; 1-1/2 cups fat-free milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted; FILLING:; 1 pound bay scallops; 1/2 cup white wine or reduced-sodium chicken broth; 1/8 teaspoon white pepper; 1 pound sliced fresh mushrooms; 4 green onions, sliced; 2 tablespoons butter; 1/4 cup all-purpose flour; 2/3 cup fat-free evaporated milk; 1/2 cup shredded reduced-fat Swiss cheese; Sliced green onions, optional

"These savory crepes feel so elegant for the holidays. I like to add 1/4 teaspoon of fresh dill weed to the crepe batter before refrigerating. —Doreen Kelly, Hatboro, Pennsylvania..."

INGREDIENTS

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2 large egg whites

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1 large egg

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1-1/2 cups fat-free milk

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1 cup all-purpose flour

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1/2 teaspoon salt

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2 tablespoons unsalted butter, melted

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FILLING:

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1 pound bay scallops

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1/2 cup white wine or reduced-sodium chicken broth

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1/8 teaspoon white pepper

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1 pound sliced fresh mushrooms

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4 green onions, sliced

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2 tablespoons butter

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1/4 cup all-purpose flour

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2/3 cup fat-free evaporated milk

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1/2 cup shredded reduced-fat Swiss cheese

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Sliced green onions, optional

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