INGREDIENTS
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500 g Italian sausage meat, take it out of the casing if you buy it like that
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1 tbsp onion powder
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1 tbsp garlic powder
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1 tsp salt
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1 tsp pepper
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1 large chopped onion
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4 cloves garlic, minced
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1 head chopped cabbage
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2 cups chopped kale
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6 tomatoes, chopped
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4 carrots, chopped
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4 stalks celery, chopped
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1 tsp red chili fakes
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2 cups cooked Turkey, diced
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16 cups chicken stock
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1 can coconut milk
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1 tbsp chicken bullion
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1 tbsp basil
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1 tbsp oregano
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Salt and pepper to taste
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1 package gluten free gnocchi