INGREDIENTS
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5 PINTS OF BUTTOM MUSHROOMS
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4 ITALIAN SAUSAGE LINKS
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8 ounces CREAM CHEESE (room temperature)
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2 YELLOW ONIONS MINCED
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5 GARLIC CLOVES MINCED
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5 ounces ASIAGO CHEESE SHREDDED
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7 tablespoons OLIVE OIL
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3 tablespoons BALSAMIC VINEGAR
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SALT & PEPPER