INGREDIENTS
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1 lb. rigatoni pasta, uncooked
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1 lb. Italian sausage
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2 cloves garlic, minced
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1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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1/2 cup loosely packed fresh basil leaves, torn
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1/4 cup freshly grated Parmesan cheese