"One-Pot Creamy Sausage Rigatoni is an easy-to-make weeknight dinner made in just 30 minutes! This rigatoni recipe features basic ingredients found in most grocery stores. Everything is cooked in one pan on the stove-top: Italian..."
INGREDIENTS
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1 tablespoon olive oil
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15 oz Italian sausage (crumbled)
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8 oz rigatoni (uncooked)
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1 cup chicken broth
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1 cup heavy cream
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4 cloves garlic (minced)
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1 teaspoon Italian seasoning (or Herbs from Provence)
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15 oz tomato sauce (such as tomato pasta sauce or marinara)
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5 oz fresh spinach
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salt and coarsely ground black pepper (to taste)
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red pepper flakes (to taste)