Creamy Sausage-Mushroom Rigatoni Recipe

Creamy Sausage-Mushroom Rigatoni Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/creamy-sausage-mushroom-rigatoni" target="_blank">www.tasteofhome.com.</a>

"In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin..."

INGREDIENTS
1 package (16 ounces) rigatoni
1 pound bulk Italian sausage
2 teaspoons butter
1 pound sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups heavy whipping cream
Minced fresh parsley, optional
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