Creamy Sausage-Mushroom Rigatoni
"In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin..."
INGREDIENTS
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1 package (16 ounces) rigatoni
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1 pound bulk Italian sausage
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2 teaspoons butter
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1 pound sliced fresh mushrooms
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups heavy whipping cream
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Minced fresh parsley, optional
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