creamy sausage gravy pasta

creamy sausage gravy pasta was pinched from <a href="http://www.pomanmeals.com/creamy-sausage-gravy-pasta/" target="_blank">www.pomanmeals.com.</a>

"in brainstorming ideas for meals, the hubby had a revelation.  he said, 'baby, you should make  something with sausage gravy for dinner.  i said, ' uh, what? sausage gravy?' he said, 'people always limit sausage gravy to breakfast and it is so good!'  i said,' baby, i think you are on to something!'  my mind started rolling with ideas!  oh, i will do this and oh, i will do that.  i ended up adding bell pepper and mushrooms to make it more 'dinner-like'.  so, i made the dish and i had to give him his props on this one.  it was finger lickin' good.  now, don't get us wrong.  this gravy would go well over my homemade buttermilk biscuit recipe.  dang...i might be making some biscuits tonight, too. lol!  anyway, whether over pasta, biscuits or even rice, this dish is some kinda good...."

INGREDIENTS
1 pound penne pasta -
1/2 pound pork sausage - feel free to use the sausage of your choice
1/2 onion - chopped
2 garlic cloves - minced
1/4 cup bell pepper - chopped
1 tablespoon butter -
1/2 pound mushrooms - wiped clean with a damp towel, sliced
2 tablespoons flour -
1 1/2 cup milk - i used 2%
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