INGREDIENTS
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4-5 Italian sausages (about 1 pound) found in the fresh meat department (see Note)
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1 cup chopped onion
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3 cloves garlic, minced
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1 (16 ounce) can Italian style diced tomatoes
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1 (8 ounce) can tomato sauce
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1 cup heavy cream
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5-6 big leaves of fresh basil, chopped
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12 ounces penne pasta (get a 16 ounce box and use 3/4 of it)
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grated Parmesan for topping