INGREDIENTS
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1 Tablespoon olive oil
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1/2 lb smoked sausage, sliced into 1/2" rounds
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2 cloves garlic, minced
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2 14-oz cans fire-roasted diced tomatoes
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1/2 cup half-and-half
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10 oz tortellini
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2-3 cups baby spinach, roughly chopped
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Salt and Pepper