CREAMY SAUSAGE AND SPINACH-STUFFED BAKED POTATOES

Name: CREAMY SAUSAGE AND SPINACH-STUFFED BAKED POTATOES
Ingredients: 6 (~8 oz.) russet potatoes; 2 Tbsp. olive or grapeseed oil, divided; 1 medium onion, diced; 4 cloves garlic, minced; 1/8 - 1/4 tsp. red pepper flakes; 1 lb. sweet or spicy Italian sausage (we use chicken), removed from casings; 2.25 cups marinara sauce; 6 oz. baby spinach; 1/2 cup Mascarpone cheese; 1/2 cup grated Parmesan or Romano cheese, plus more for serving; 3 Tbsp. chopped basil

CREAMY SAUSAGE AND SPINACH-STUFFED BAKED POTATOES was pinched from <a href="http://ellysaysopa.com/2017/01/11/creamy-sausage-and-spinach-stuffed-baked-potatoes/" target="_blank">ellysaysopa.com.</a>

INGREDIENTS

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6 (~8 oz.) russet potatoes

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2 Tbsp. olive or grapeseed oil, divided

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1 medium onion, diced

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4 cloves garlic, minced

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1/8 - 1/4 tsp. red pepper flakes

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1 lb. sweet or spicy Italian sausage (we use chicken), removed from casings

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2.25 cups marinara sauce

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6 oz. baby spinach

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1/2 cup Mascarpone cheese

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1/2 cup grated Parmesan or Romano cheese, plus more for serving

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3 Tbsp. chopped basil

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