Creamy Sausage and Mushroom Rigatoni

Name: Creamy Sausage and Mushroom Rigatoni
Yield: 6
Ingredients: 12 ounces rigatoni pasta (3/4 of a box); 12 ounces bulk Italian sausage; 1 tablespoon butter; 1 pound sliced fresh mushrooms; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups heavy whipping cream; Minced fresh parsley or basil, optional

Creamy Sausage and Mushroom Rigatoni was pinched from <a href="http://www.the-girl-who-ate-everything.com/2015/07/creamy-sausage-and-mushroom-rigatoni.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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12 ounces rigatoni pasta (3/4 of a box)

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12 ounces bulk Italian sausage

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1 tablespoon butter

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1 pound sliced fresh mushrooms

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2 garlic cloves, minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 cups heavy whipping cream

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Minced fresh parsley or basil, optional

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