"A tasty sausage and bean soup with plenty of veggies and parmesan cheese!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound Italian sausage, casings removed
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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3 cloves garlic, chopped
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3 tablespoons tomato paste (optional)
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4 cups chicken broth (link) (or beef broth, or ham broth (link), or vegetable broth (link))
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3 (15 ounce) cans white kidney beans, drained and rinsed *
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2 cups potatoes (such as gold or russet), diced
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1 teaspoon italian seasoning (link) (or oregano)
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1/2 cup heavy/whipping cream (optional)
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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salt and pepper to taste
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