Creamy Salsa Verde Skillet Chicken

Name: Creamy Salsa Verde Skillet Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound tomatillos, peeled and washed; 2 jalapeno peppers, sliced in half and seeded; 1 tablespoon oil; 1 pound boneless and skinless chicken breasts; 1 small onion, diced; 2 cloves garlic, chopped; 1 cup chicken broth; 1/2 cup sour cream (or heavy cream); 1 lime, juice and zest; 1/2 cup cilantro; salt and pepper to taste

Creamy Salsa Verde Skillet Chicken was pinched from <a href="https://www.closetcooking.com/2017/04/creamy-salsa-verde-skillet-chicken.html" target="_blank" rel="noopener">www.closetcooking.com.</a>

"A quick, easy and tasty skillet chicken in a creamy salsa verde pan sauce!..."

INGREDIENTS

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1 pound tomatillos, peeled and washed

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2 jalapeno peppers, sliced in half and seeded

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1 tablespoon oil

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1 pound boneless and skinless chicken breasts

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1 small onion, diced

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2 cloves garlic, chopped

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1 cup chicken broth

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1/2 cup sour cream (or heavy cream)

•

1 lime, juice and zest

•

1/2 cup cilantro

•

salt and pepper to taste

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