Creamy Salsa Potatoes
"Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles...."
INGREDIENTS
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2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
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4 cups boiling water
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1 cup milk
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2 tablespoons margarine or butter
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3/4 cup Old El Paso® Thick ‘n Chunky salsa
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1/2 cup sour cream
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1 can (4.5 oz) Old El Paso® chopped green chiles
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1/2 cup shredded Cheddar cheese (2 oz)
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2 tablespoons chopped fresh cilantro, if desired
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